Menu À la carte
STARTERS
MAIN COURSE
BEEF TARTARE
22€
CEVAPCICI
Ground beef specialty - 100% heifer or bull calf meat
22€GOURMET BEEFBURGER
100% heifer or bull calf meat, lettuce, Coleslaw, fried bacon, tomato, pickles, onion and Cheddar
24€TURKEY STEAK
22€ / 200g
SIRLOIN / IRELAND
28€ / 300g
BEEF FILET / GERMANY
32€ / 250g
RIB-EYE – (BLACK ANGUS) / IRELAND
33€ / 300g
T-BONE STEAK / IRELAND
39€ / 500g - 550g
TUNA STEAK
30€ / 200g
SALMON FILLET
28€ / 200g
MAIN COURSES – DRY AGE
PORK CHOP (Dry-aged 4 weeks) / BELGIUM
8€ / 100g
RIB-EYE (WILD ROSE) / CANADA
16€ / 100g
BLACK ANGUS / IRELAND
13€ / 100g
SHORT RIBS BŒUF (WILD ROSE) / CANADA
14€ / 100g
TOMAHAWK STEAK / IRELAND
12€ / 100g
SPECIALTY OF THE HOUSE
PURE SIMMENTAL BEEF TENDERLOIN ROULADE
Mozzarella, green pesto, smoked bacon
44€GRILLED OCTOPUS
With a grilled pear and Roquefort cheese, orange and prawn chutney and garlic mousse
30€* Every meal is served with a side salad and mashed potatoes or French fries
* Mashed potatoes come in several flavours:
1. regular, 2. with horseradish, 3. with truffleSAUCES
PEPPER
4€
CHILLI
4€
TRUFFLE
4€
DESSERTS
LEMON SORBET
10€
CHEESECAKE CREAM
10€
FLOATING ISLANDS
10€
CHOCOLATE GANACHE
10€